Description
Needless to say that these cookies are very tasty and always swept from the table in one sitting. Recipes oatmeal cookies here are quite a lot, but everywhere there are small features that give the finished product its unique taste. Perhaps this option someone will like the most.
Ingredients
-
Butter
180 g
-
Sugar
180 g
-
Milk
1 cup
-
Salt
1 tsp
-
Flour
1.5 cup
-
Oat flakes
300 g
-
Raisins
200 g
-
Almonds
200 g
-
Vanilla
5 g
-
Chicken egg
3 piece
-
Cinnamon
Cooking
Beat with a mixer the butter, sugar, eggs, vanilla, salt, cinnamon
Fry almonds on low heat to not burn.
Rinse the raisins and add with the nuts in the mixer. The amount of raisins and nuts about the same. Add a glass of milk and grind everything into fine crumbs. No need to bring to a paste. Importantly, no large pieces.
Received add nut-raisin mass to the previously whipped butter, add 1 Cup of flour. The recipe says a half, but first add only one and only if the dough will be thick enough, add another half a Cup. Stir.
Oatmeal you need to take those that are over three minutes, and for 15-20 minutes.
Add cereal and stir.
The batter should be thick and sticky. Spoon stirred hard. If the dough is thick enough, add the remaining flour (half Cup). If too thick, add a little milk.
Staley on the baking parchment. Grease it lightly with vegetable or olive oil. Spread with a spoon in neat portions of the dough and lightly crush them from above. Too close to put not necessary, as in the process of baking the dough will spread a little. Put in a preheated 175*C oven, bake for about 20 minutes. Keep the cookies didn't burn at the bottom.
Cookie I got 28 pieces. With tea, coffee or milk, very tasty. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.