Description
Delicious and juicy roulade of beef stuffed with porcini mushrooms and eggs. Fast enough to prepare. Perfect as a holiday table and casual. The flavor of mushrooms will not leave you indifferent!
Ingredients
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Minced meat
700 g
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Mushrooms
300 g
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Chicken egg
2 piece
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Garlic
2 tooth
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Spices
0.5 tsp
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Nutmeg
0.1 tsp
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Cilantro
0.5 tsp
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Figure
100 g
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Onion
1 piece
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Carrots
2 piece
Cooking
Eggs and rice were put to boil. Onions finely shinkuem, carrots grate and put to fry
Mushrooms put a little put out, pre-thaw them, and salted
In forcemeat add salt, pepper and spices and roasted onions and carrots and stir
Add half a Cup of water or more and boiled rice, mix well
Gauze moistened with water and spread out on the table, put on her stuffing and hands to spread 2 cm thick, in the middle put sauteed mushrooms
Eggs cut in half and put slices of mushrooms
With the help of gauze roll roll
Put the loaf in a greased baking sheet and send it to 30-40 minutes in the oven at 200 degrees. The loaf with your finger to make some holes to let the juice out and the roll fell apart
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