Description
An excellent side dish and is quite a separate dish.
Ingredients
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Potatoes
3 piece
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Crab sticks
5 piece
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Dutch cheese
60 g
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Chicken egg
1 piece
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Squid
-
Olive oil
-
Flour
2 Tbsp
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Spices
-
Salt
Cooking
Boil potatoes, cool, mash into a puree. Grate cheese on a fine grater. Crab sticks finely chop.
Mashed potatoes mixed with eggs, cheese, crab sticks, spices, salt.
Finely chop the dried tentacles of squid and add to the puree.
Roll into small balls, roll them in flour,
Fry in vegetable oil until Browning.
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