The saffron rice under the bean sauce

Description

Asked to dine, useful, vitamin, tasty meatless dish. Bright rice with crunchy vegetables in a delicate sauce of green beans

Ingredients

Cooking

For this dish I took 2 kinds of rice

Wild rice cook for 55-60 minutes in salted water

White rice, divide in half and half cook in the usual salted water for 20 minutes

In the second half of white rice in salted water, adding saffron stigmas

Zucchini cut into thin slices and fry in a little olive oil

After a little zucchini fry green beans, add salt, pepper and whisk it in a blender and RUB through a sieve (forgot to photograph)

Tomato, pepper and cucumber thinly cut into stripes

Wrap the strips of vegetables in a plate of fried zucchini and tying a feather green onions

Spread the rice in a serving ring layers, next set rolls of vegetables, next pour the sauce of green beans and call to the table of the household

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