Description
Very tasty cake! I'm starting to learn to work with the dough, here's another "test flight"!!
Ingredients
-
Flour
300 g
-
Milk
120 ml
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Yeast
5 g
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Butter
50 g
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Chicken egg
1 piece
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Cheese
200 g
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Chicken egg
1 piece
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Sugar
50 g
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Corn starch
3 Tbsp
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Cherry
400 g
Cooking
Ingredients for the dough
In warm milk dissolve the yeast fast TM "SAF - TIME ", add egg, melted butter, sugar and flour. Knead soft dough and leave for an hour to go
Our filling
Egg mix with sugar, stir in the cheese. Then add the starch and thawed cherries
Roll out the dough and cut the rectangle (focusing on the pan).. I cut to size cutting Board
Cut the side into 5 parts as shown in photo
In the middle put the stuffing
And cover her lap. Place in a preheated 180gr the oven for 20 min
Cake fragrant and delicious! Learn!! and rejoice!
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