Description
Very soft and delicate cakes will delight the whole family.
Ingredients
-
The pie
250 g
-
Chicken liver
250 g
-
Chicken egg
2 piece
-
Flour
5 Tbsp
-
Bow white
2 piece
-
Carrots
2 piece
-
Potatoes
4 piece
Cooking
Chop the offal, potatoes, onions and carrots through a meat grinder or food processor. Add the egg, flour, salt, spices. Stir everything well and fry.
For lovers of liver cake this option. To coat each cutlet with mayonnaise and put on top of the roasted onions and carrots.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.