Description
A favorite dish in our family. Very often do. By the way, I climb on an Internet, a lot of different recipes, but that's such a classic, no.
Ingredients
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Flour
500 g
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Chicken egg
1 piece
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Salt
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Fat
100 g
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Butter
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Sour cream
Cooking
To the flour add the egg,salt. Add water to stiff dough.
Make dough sausages and cut into small pieces. You can cook, of course, but...
classic should be the shape of the shells. I do them on a regular grater with the not sharp side. Take a piece of dough and, pressing lightly with one finger, holding them along the grater. It will curl, and the outside of the turn bumps.
That's something like! The dumplings are cooked quickly, so I put a saucepan for boiling before you prepare the dough. Toss the finished dumplings into the boiling water and cook for 5-10 minutes after it comes up.
Meanwhile, fry the cracklings.
Off cracklings and when slightly cooled, add mayonnaise.
Served with bacon. You can simply with sour cream or mayonnaise.
Or just with butter. Bon appetit!
If knead flour mixed with cottage cheese, get the dumplings with cottage cheese lazy dumplings!
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