Description
Than you can surprise your guests with a sweet tooth? Now I will tell you and show! The recipe for these unusual cakes took in his favorite magazine Saveurs. However, their cakes turned out bright green... Maybe the tea was so different! I have some brown! Try it! Hope you like it! Attention! Very sweet!
Ingredients
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Sugar
80 g
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Potato starch
50 g
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Chicken egg
4 piece
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Butter
80 g
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Flour
1 Tbsp
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Powdered sugar
100 g
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The food dye
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Salt
-
Green tea
2 Tbsp
Cooking
Prepare all the ingredients!
Separate the whites from the yolks.
Beat the yolks with sugar (8 min).
Little by little add the potato starch, powdered green tea. Mix well. To add a lot of melted butter.
Whisk whites with a pinch of salt in a solid foam and carefully add to the mass with the yolks.
Grease a form with butter and sprinkle it with flour.
Pour the mass into the form and bake for 35-45 minutes at a temperature of 150 degrees.
Prepare frosting. To powdered sugar add 1-2 tbsp of water and 2 drops of dye. Mix well.
Pour glaze on cut into cubes (COLD!) the cake, allow to soak a few minutes and serve! Bon appetit!
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