Description
Diner pasta, the taste is reminiscent of black caviar. I used "eggs" as toppings for oats, rye pancakes.
Ingredients
-
Sugar
1 tsp
-
Salt
0.5 tsp
-
Yogurt
120 g
-
Water, carbonated
120 g
-
Chicken egg
1 piece
-
Rye flour
100 g
-
Oat flakes
50 g
-
Vegetable oil
1 Tbsp
-
Soda
0.25 tsp
-
Walnuts
100 g
-
Onion
2 piece
-
Crackers
80 g
-
Vegetable oil
100 ml
-
Herring
150 g
-
Vinegar
-
Black pepper
-
Salt
-
Sugar
Cooking
Oat flakes grind in a coffee grinder into flour. Combine both kinds of flour, salt and soda.
Egg whisk with sugar until fluffy foam.
Add the yogurt, vegetable oil and water, whisk ground a little more.
Add the sifted flour, stir with a mixer on low speed until smooth.
Put the dough for 1 hour in refrigerator, then fry pancakes in vegetable oil on both sides until Browning.
In a pan heat vegetable oil, put chopped onion and fry it until lightly Browning.
Mix the onion with the crushed crackers, add coarsely chopped nuts.
Fry the mixture with constant stirring until Golden brown.
When the mixture is cooled to room temperature, add it to the herring fillets and grind in a blender until smooth. Add sugar to taste, vinegar, salt and pepper and once again punched out by a blender. Stuff pancakes "caviar" or serve it separately. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.