Description
The unusual combination of seafood, meat and cabbage will pleasantly surprise You. As a result, it is quite harmonious taste. I cook this dish for dinner, it turns out hearty and not "heavy" at night. Such a struggle to please their guests, hardly anyone expects to see this delicious stuffing.
Ingredients
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Squid
8 piece
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Cabbage
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Minced meat
300 g
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Mayonnaise
200 g
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Salt
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Paprika sweet
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Vegetable oil
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Black pepper
Cooking
Composition. Take frozen squid and cleansed, and purified is usually a "rubber".
Shinkuem cabbage. If there is no float, it is possible and manually.
In a deep pan pour vegetable oil for frying. The oil can be sunflower or olive.
The warming-up the pan and spread the sausage meat for frying.
In the roasting process fork "warm up" ground that he did not work in one piece, and was crumbly.
After 5-10 minutes (when you evaporate the juice released from the meat), minced pepper and salt to taste.
Add the cabbage...
... stir and fry until tender. Our leave the stuffing to cool.
Squid I cleaned with hot water: in a bowl, pouring boiling water...
...and "rinse" it's a squid, not a long time, and then cooked...
...the skin of the squid itself is almost "get off", and you just have to wash it and clean out the innards.
The form for the oven greased with a little oil.
Then stuff the squid with our cabbage meat stuffing...
... and stacked in the form, I put "Jack".
Stacked squid salt and pour mayonnaise.
For rosy "top" I'm a little sprinkled sweet red pepper (sweet paprika).
In a preheated high oven (mine is about 240 degrees) set our squid...
... for 15 minutes. Longer to cook them is impossible, and the squid will become rubbery, not to chew.
After 15 minutes take out of the oven and get the result.
During this time the squid have time...
... prepare and appetizing brown.
Call everyone to the table.
Bon appetit! Treat your beloved!!!
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