Description
That is the feeling that arises from You or Your guests when you taste this salad. Tender and flavorful arugula, fragile sprouts, salmon, Parmesan and... sivid, which gives the salad a special flavor and taste. Sivid, aka HAYASHI WAKAME, a special kind of seaweed, flavored with agar, wood mushrooms, sesame seeds, red pepper, and sesame oil, a product not so long ago appeared in our selling and well known to the admirers of Japanese cuisine. If You fail to get sivid, I'll tell you what it is possible to replace the dressing in the salad DELICIOUS!!!! So - don't pass it by!!!:-))
Ingredients
-
Lettuce
0.5 coup
-
Sprouts
4 Tbsp
-
Salmon
50 g
-
Algae
100 g
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Sesame
2 Tbsp
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Cashews
5 piece
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Mustard
2 tsp
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Lemon juice
1 tsp
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Vinegar
1 tsp
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Honey
0.5 tsp
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Water
3 Tbsp
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Parmesan
20 g
Cooking
First prepare the dressing: grind sesame seeds in a blender or grind in a mortar, puree,
add cashew nuts and continue to grind,
to the resulting mass add the mustard, wine vinegar (white), honey, lemon juice, dilute with boiled water to a liquid consistency.
Wash and dry the arugula, sprouts - I have radishes and cress, bought ready, but you can own a home under a wet gauze to germinate.
Here he sivid purchase.
Here is that you can replace avocados, sprinkle with lemon juice, the filling will be very tasty.
Spread the arugula on top of the sivid (or avocado),
the sides spread a tablespoon of sprouts, pour the dressing
crushed Parmesan
lay twisted strips of salmon, decorate with the Parmesan and all the success You provided!! VERY TASTY!!!!!
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