Description
Boiled chicken legs in corn breading with broth. Problem rich Breakfast is always relevant, especially when you don't know will have time to actually eat dinner. After reviewing a number of options for cooking "fast food", I decided to offer. Most importantly - no chemicals or preservatives. Natur-Produkt.
Ingredients
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Chicken thigh
2 piece
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Water
1 l
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Corn grits
2 Tbsp
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Chicken egg
1 piece
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Coriander
-
Paprika sweet
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Curry
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Salt
-
Black pepper
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Vegetable oil
1 Tbsp
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Sage
-
Dill
-
Garlic
2 tooth
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Bay leaf
2 piece
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Marjoram
Cooking
Chicken legs, pour water, add garlic, Bay leaf and boil in salted water. Legs remove and cool. Strain the broth, add spices, and optionally salt. Cold feet dipped in beaten egg and breaded in corn grits (grits before adding spices).
On a heated pan pour oil and fry the breaded legs until Golden brown.
The broth, pour the remaining beaten egg and stir. All! Dinner is served!
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