Description
Wonderful meat!!! Very nice!
Ingredients
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Meat
1 kg
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Feta
150 g
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Greens
50 g
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Garlic
5 tooth
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Vegetable oil
4 Tbsp
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Eggplant
1 piece
Cooking
Must pre-heated the coals in the fire. Take the meat and make a knife in this pocket.
Peel and grind the garlic press the garlic. Grind the herbs. Mix the garlic, herbs and oil in a bowl. RUB the cut meat. In the pocket of grated meat spread feta.
Now my eggplant and cut it into circles. Sprinkle with salt and wait 10 minutes.
The edge of foil folded in half. Now we do a pillow for meat: in foil put a circle of eggplant.
The eggplant spread the meat.
On top of meat cover with a layer of eggplant.
Top cover with another double layer of foil. Done at the edges of the foil sides and fold inward.
It's time to put the meat in the coals. Do among the coal hole and put back the meat.
Sprinkle on top of hot coals and leave for 40 minutes. Meanwhile, don't forget to support the fire heat. I have used it on top of the grill roasted garlic rolls.
Now you can get and savor))) Bon Appetit!!!
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