Description
A variation on the cheesecake. Dessert is simple, easy and very pleasant.
Ingredients
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Mascarpone
200 g
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Sour cream
150 g
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Chicken egg
2 piece
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Sugar
3 Tbsp
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Blueberries
15 piece
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Cookies
100 g
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Butter
40 g
Cooking
Make the dough: combine the mascarpone, sour cream, eggs and sugar.
Whisk everything until smooth.
Preheat oven to 190 degrees. I used a cake pan, because during baking the dough has doubled in size.
Add the blueberries and bake for 30 minutes.
Cookies grind into a fine crumb.
Oil grate.
Mix butter and cookies.
Remove the dough from the oven. It will be a little wobble.
Pour on top of biscuits with butter, return to oven for another 7-10 minutes.
When cookie is Golden brown, remove.
Leave to cool at room temperature for 20 minutes. Then transfer the cake on a plate and leave in refrigerator for 1 hour.
The cooled cake cut into portions! Garnish with blueberries and serve!
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