Description
Of course, these brownies better would have sounded in the summer because they are served cold, and they taste refreshing. But nevertheless they are very tasty, the fruit for the filling, you can choose a variety of what you like, or you can make jelly of different colors, in General, play with your imagination:)
Ingredients
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400 g
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2 piece
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100 g
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100 g
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1 pack
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1 pack
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1 piece
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1 can
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Cooking
Knead the dough (mix the butter, powdered sugar, vanilla, flour, protein, salt) and place in refrigerator for 30 minutes. This time, prepare the jelly as instructed on the packaging (if you want the jelly faster is frozen, use a little less water), and put the jelly in a cool place to cool.
Cut the fruit into small pieces.
Roll out the dough, cut out circles.
And put these slices in a pre-greased molds, carefully press down. Bake at 200 degrees for 10-15 minutes.
Put in baskets nectarine.
Put in the fridge, the cake is ready when the jelly hardens. Sooo tasty and refreshing)) tip: before serving, allow to sit for 10-15 minutes. Bon appetit!
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