Description
Very tasty. The variety of flavors is impressive. Perfect for a Cup of tea. Perfect for foie Gras. The smell is just insane, at the same time and bread, and chocolate cakes and something honey.
Ingredients
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Rye flour
235 g
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Flour
200 g
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Water
300 ml
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Yeast
1.5 tsp
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Salt
1 tsp
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Cocoa powder
2 tsp
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Vegetable oil
2 Tbsp
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Honey
2 Tbsp
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Dried apricots
50 g
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Prunes
50 g
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Raisins
30 g
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Walnuts
30 g
Cooking
Mix 100 gr. rye flour, hot water and yeast in a warm place to liquefy for 20 minutes.
In a container put the remaining rye flour, wheat flour, salt, cocoa and mix well. Add diluted yeast, honey, vegetable oil.
Dried apricots, prunes cut into 4 pieces each. To the dough add the apricots, prunes, raisins and chopped nuts.
Knead the dough until smooth. Hands grease with vegetable oil, so much easier.
Cover the dough with a towel and put in warm place, let go 1, 5 - 2 hours, until dough will increase in volume 2 times.
Spread the dough and form a loaf, give again to come. Form can do any. Sprinkle with water and bake at temperature 200 gr. 20 minutes in the oven have is a container of water. Cool bread on wire rack. The oven does not open after the time expires.
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