Description
Mouth-watering cupcakes with an airy structure and a wonderful aroma! Their peculiarity is that they don't get stale, while remaining soft and fresh!
Ingredients
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Flour
200 g
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Sugar
150 g
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Salt
1 g
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Butter
100 g
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Coconut milk
150 g
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Chicken egg
2 piece
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Coconut shavings
15 g
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Leavening agent
10 g
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Fruit
100 g
Cooking
Cooking time is given without the baking time. Whisk sugar and salt with butter.
Add the eggs and coconut milk. Mix well.
Mix the flour, baking powder and coconut flakes.
Stir flour mixture with the beaten ground. It's a very soft, almost like pancakes dough.
Cut into cubes fruit.
Using a spoon or pastry bag to fill the silicone molds with dough.
On top lay the sliced fruit.
Bake at 180 degrees for 20-25 minutes depending on oven
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