Description
With the scent of orange peel.
Ingredients
-
Tomato
600 g
-
Onion
1 piece
-
Garlic
2 tooth
-
Orange zest
2 piece
-
Vinegar
2 Tbsp
-
Sugar
1 Tbsp
-
Vegetable oil
3 Tbsp
-
Salt
-
Black pepper
Cooking
Onions and garlic peel, chop. Heat in a saucepan with 3 tbsp oil, fry the onions, garlic and the zest of 6 minutes.
Pour balsamic vinegar and cook, stirring occasionally, until it is completely evaporated.
Add tomatoes and cook, flexing them with a fork on medium heat for 15 minutes. Remove the sauce from heat, remove the lemon zest. Add the sugar, season with salt and pepper. All mix well.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.