For the dough: Butter to mix with powdered sugar, then drive 2 egg yolks, mix well. Pour the flour. Knead the dough.

Put to boil dried apricots (about 15-20 minutes) until soft. Porirua. Add a couple of tablespoons of lemon juice.

Whisk whites to soft peaks, add sugar, whisk to a Shine

Little by little add the potatoes cut into proteins, stirring from the bottom up, very carefully.

Weight

From the dough moulded baskets, pinned with a fork, bake until Golden brown (about 15 minutes at a temperature of 200*C) upd: sorry for the ugly baskets, benefactors shoved somewhere molds, had of the auxiliary material))

We fill our moulds with the filling Bake for 20 minutes at a temperature of 190*With

Cream - pleasant, but not mandatory. Yolk mix with the icing sugar and flour, heat the milk. Pour the hot milk into the mixture. Mix well. Pour back in and cook until thick. Cream cool.

Pour cream into prepared soufflé the Only negative of this dish that the souffle falls off quickly, and serve it immediately. I ran and all opal ( [url=http://www.povarenok.ru/images/users/24_01_10/264145.jpg][img]http://www.povarenok.ru/images/users/24_01_10/small/264145.jpg[/img][/url]

[url=http://www.povarenok.ru/images/users/24_01_10/264147.jpg][img]http://www.povarenok.ru/images/users/24_01_10/small/264147.jpg[/img][/url] In the same context, a Salad, Oriental http://www.povarenok.ru/recipes/show/39229/ [url=http://www.povarenok.ru/images/users/24_01_10/264124.jpg][img]http://www.povarenok.ru/images/users/24_01_10/small/264124.jpg[/img][/url] Rolls "Red beast" http://www.povarenok.ru/recipes/show/39234/ [url=http://www.povarenok.ru/images/users/24_01_10/264125.jpg][img]http://www.povarenok.ru/images/users/24_01_10/small/264125.jpg[/img][/url] the hero of the occasion [url=http://www.povarenok.ru/images/users/24_01_10/264126.jpg][img]http://www.povarenok.ru/images/users/24_01_10/small/264126.jpg[/img][/url]