Description
Tender, soft, delicious burgers! While there is wild garlic, every day I prepare something, adding it to the dish.
Ingredients
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Minced meat
400 g
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Semolina
4 Tbsp
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Onion
1 piece
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Chicken egg
2 piece
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Ramsons
150 g
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The Apium graveolens Dulce
50 g
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Carrots
70 g
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Water
100 ml
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Seasoning
Cooking
Minced vegetables in a large bowl.
Add semolina instead of bread.
Chopped onion and egg.
Pour water and mix well (I always add water to the meat. Kneaded it by hand. The meat becomes airy and soft).
Add the garlic and one more egg.
Stir and sprinkle the salt seasoning instead of salt.
Add the grated carrots.
Knead the minced meat.
Saute cutlets in flour. Well in the breadcrumbs.
Fry both sides in olive oil. It is possible and on the other oil.
Here and burgers. Soft, tender, delicious!
I got 14 meatballs. Two per serving, for a total of 7 servings.
On the side I cooked buckwheat. Sauce not tucked, so as ready-made cereal added olive oil.
My men on the side want French fries and refueled spicy ketchup. To take a picture of their portions, of course, as always, did not.
Prepare my recipe for meatballs. I'm sure You all will love. Bon appetit!!!
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