Description
Season cabbage. It is very tender and tasty, and I try as often as possible to cook various dishes from this vegetable. I offer a very tasty casserole. Recipe source - the Internet.
Ingredients
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Minced meat
0.5 kg
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Cabbage
6 piece
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Cheese
100 g
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Milk
350 ml
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Onion
1 piece
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Garlic
2 tooth
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Bread
100 g
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Flour
1 tsp
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Potato starch
1 tsp
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Basil
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Coriander
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Vegetable oil
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Spices
Cooking
In boiling water, drop the cabbage leaves and boil for 10 minutes. Then drain them in a colander and rinse with cold water.
Prepare the meatballs. The stuffing to put soaked in milk loaf, finely chopped onion and garlic, season with salt and pepper, all mix well. Blind round meatballs-the meatballs. Lightly fry - for a minute on each side.
Form grease with oil (I put the paper for baking). To lay out cabbage leaves.
Prepare the sauce for casseroles. In 100 ml of cold milk to dilute the starch and flour, pour in a Cup of boiling milk and cook until a jelly.
To add salt to the sauce, add the grated cheese and the Basil and coriander and mix well.
The cabbage leaves put the meatballs and cover with the sauce.
Bake in the oven at a temperature of 200 deg. 25 minutes until Golden brown.
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