Hot Kus-Kusa meat cereals should be dry and crumbly. And mustufa couscous needs to be well impregnated and fully rabukhin. So it's not necessary to cook cereals couscous for a couple.

In boiling water add oil, honey, sugar and raisins. Then pour in a saucepan the couscous. Cover and simmer for 5 minutes until all the liquid is absorbed. Disconnect the fire and leave for 10 minutes – the water should completely soak into the cereal. Add pomegranate seeds (or nuts) and mix. The dish is ready. Bon appetit!