Cabbage rolls with meat and beans

Description

Some beans, minced small head of cabbage... What to cook? Let them be stuffed, but not quite normal....

Ingredients

Beans

1 cup
Cabbage

10 piece
Onion

3 piece
Carrots

1 piece
Tomato paste

2 Tbsp
Chicken fillet

400 g
Vegetable oil
Salt
Parsley
Cheese

70 g
Black pepper

Cooking

Soak the beans in water overnight. Boil.

Onion cut into cubes, carrots to RUB on a large grater, to fry. Add the tomato paste and 1 tbsp flour. Cook for another minute. Part aside for sauce.

Add onions and carrots to the beans. Putting greens. Season with salt and pepper. A little stew.

Cabbage put in a saucepan with water, bring to a boil. After five minutes, remove the upper leaves, the head is again put into water, again boil for 5 minutes, remove the following sheets, etc.

Chicken mince. Season with salt and pepper.

Take some ground meat and evenly laid on a cabbage leaf.

There to put a little bit of beans. Wrap envelope. You can wrap the threads.

Fry in vegetable oil on both sides.

Put the cabbage rolls in a baking dish.

Prepare the sauce: onions and carrots, pour boiled water. Add salt to taste.

Add the cheese (grate), to grind in a blender.

Pour the sauce over the cabbage rolls and - in a hot oven.

After 20 minutes, enjoying an excellent dish!

And this is in the context. Bon appetit!!!

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