Description

Chicken Paillard
Balls made of chicken forcemeat with addition of ... and stuffing, carrots and ... Tender meat with a spicy filling will delight cooks of any level. Come on, share the recipe!!!

Ingredients

  • Carrots

    3 piece

  • Cheese

    150 g

  • Onion

    2 piece

  • Chili

    1 piece

  • Black pepper

    1 g

  • Salt

    1 g

  • Chicken fillet

    1 kg

  • Baton

    150 g

  • Garlic

    3 tooth

  • Butter

    100 g

  • Chicken egg

    6 piece

  • Flour

    1.5 cup

  • Oat flakes

    150 g

  • Sunflower oil

    150 ml

Cooking

step-0
Let's start with cooking the filling. Carrots, grated, chopped onion, hot pepper and season with salt and pepper and fry in a skillet until tender.
step-1
Grate cheese on a fine grater. When carrots cool, mix it with cheese. The stuffing is ready!!!
step-2
Start cooking meat. Grind in a meat grinder chicken, soaked in water loaf, onion, garlic. This also added salt to taste, pepper, eggs, softened butter. Mix thoroughly.
step-3
The next step will be to develop pyrovac: - flour - egg, beaten with a fork - oatmeal
step-4
Using the bag forming zrazy.
step-5
Well zrazy roll in flour, then egg and finally the oat flakes. Put the noodles in the pan and sear on all sides until cooked.
step-6
Zrazy ready, Bon appetit!!!
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