Description
Pie is good for a change during lent. Different aromas. Pleasant taste and smell of black currant.
Ingredients
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Flour
350 g
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Sugar
100 g
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Water
300 ml
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Leavening agent
1 tsp
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Soda
0.5 tsp
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Citric acid
1 tsp
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Vanilla
1 tsp
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Sunflower oil
5 Tbsp
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Instant coffee
3 tsp
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Salt
0.333 tsp
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Black currants
Cooking
Ingredients for the cake - flour, sugar, coffee, currants, soda, salt, baking powder, citric acid, vanillin, oil, water.
In a bowl sift the flour, put sugar, vanilla, salt, baking powder, soda, citric acid and coffee. Dry ingredients mix and pour in the water. Pour the water slowly. Add the oil and mix well.
The dough should be as sour cream.
The sides and bottom of the ceramic form of grease and put the dough. Currants spread out with a spoon at its own discretion. Put to bake in preheated oven to 180 degrees on medium level for about 30 minutes.
After 30 minutes remove the cake and a wooden skewer to test the readiness of the pie. The skewer is dry, the cake is ready.
Looking at the side of the cake, visible structure.
Pie sprinkled through a sieve with powdered sugar.
A light coffee flavor cake with a distinct black currant flavor and aroma, gives a pleasant sour note. Currants when baking and cutting of the cake does not leak.
The dough is soft, airy but not spongy.
Help yourself...
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