Description
Homemade crispy crackers with the addition of paprika, soy sauce, and sesame seeds. With a pleasant spicy taste, do not contain animal products, perfect post.
Ingredients
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Water
60 ml
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Rye flour
50 g
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Flour
120 g
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Vegetable oil
30 g
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Soy sauce
2 Tbsp
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Leavening agent
0.5 tsp
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Paprika sweet
1 tsp
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Sesame
2 tsp
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Peppers red hot chilli
Cooking
In a deep container to sift the rye and wheat flour, add the paprika, ground red pepper, 1 tsp sesame seeds and baking powder.
Pour in vegetable oil and soy sauce. Mix thoroughly.
To the mixture add hot water (not boiling water!), stir with a spoon and with your hands knead the dough.
Table sprinkle with flour, roll the dough into a thin layer (approximately 3 mm).
Layer transfer to a baking tray lined with baking paper. Sprinkle with sesame seeds, lightly pressing down into the dough. Cut into small squares.
Bake crackers in a preheated 180 degree oven for 20 minutes.
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