Description
Very soft, airy and delicious muffins with jam.
Ingredients
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Jam
-
Chicken egg
2 piece
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Sugar
4 Tbsp
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Leavening agent
0.5 tsp
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Flour
0.5 cup
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Salt
0.5 tsp
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Milk
100 ml
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Vanilla
-
Butter
50 g
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Vegetable oil
50 ml
Cooking
Proteins separated from the yolks, beat in the lush foam with sugar.
The yolks also separately, whisk at high speed incandescent. Then add the melted butter, vegetable oil, milk, turmeric, baking powder, vanilla, sifted flour, knead the dough. Carefully enter proteins.
In muffin tins blend a tablespoon of dough. In the middle put about a teaspoon of jam (I used strawberry and blueberry).
Fillable forms another spoon test, but not until the end. Sent in a preheated 200 degree oven for 20 minutes.
Here they are rosy and the air!
Bon appetit!
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