Description
A delicious and hearty pie. Easy in execution. You can always surprise your loved ones.
Ingredients
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Figure
100 g
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Carrots
2 piece
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Onion
1 piece
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Spices
0.1 tsp
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The chicken legs
1 piece
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Sugar
1 tsp
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Leavening agent
1 tsp
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Chicken egg
3 piece
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Sour cream
2 Tbsp
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Yogurt
1 cup
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Semolina
2 Tbsp
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Flour
1.5 cup
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Dutch cheese
100 g
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Tomato
2 piece
Cooking
Boil some rice and chicken legs. Finely chop the onion cubes, the carrots on a grater and put it to stew.
In a dish, where do we make the stuffing, put the rice, braised carrots with onions and spices, stir.
Make the dough. Eggs, salt, yogurt, sour cream, sugar and semolina until smooth.
Add the baking powder and flour and whisk.
In form, lined with baking paper, pour half of the batter.
Spread the filling.
Top with tomatoes, cut into slices.
Tomatoes spread grated cheese.
From top to pour the remnants of the dough and put into the oven for 30-40 minutes at 180 degrees.
That's what happened.
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