Description
This recipe was born in my head spontaneously. I wanted to bake simple muffins for Breakfast. Opening the fridge, I noticed there are three small Apple-orphans. And now, by some reasons, these muffins were born. The subtle taste and aroma of coffee combined with Apple... I loved it! If interested, please join me for a Cup of coffee, well, or tea!
Ingredients
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Flour
5 cup
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Sugar
0.5 cup
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Water
250 ml
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Instant coffee
2 tsp
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Yeast
10 g
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Butter
30 g
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Vegetable oil
1.5 Tbsp
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Apple
1 piece
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Cinnamon
0.5 tsp
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Salt
Cooking
Prepare the products. Sift the flour into a bowl.
In warm water, add coffee, sugar, yeast. Stir well until dissolved, set aside for 5-10 minutes. Coffee-I put 2 teaspoons because was afraid it would taste bitter, but I think that it is possible to make and stronger. Of course, coffee can and a natural cook.
Apples cleaned, grate them, mix with cinnamon.
In flour make a hole, pour in both oils, coffee and yeast mixture, add the apples. Knead the dough well. If necessary, mix in more flour, a little bit, it took me somewhere else half a Cup.
Put the dough in a bowl, cover with a damp towel and leave in a warm place for about an hour, the dough should increase 2 times.
When the dough came, his punch down, divide into 8-12 pieces (depending on what size you want the muffins, I wanted them to do more), to form kolobochki, put on floured baking sheet. Cover with a towel and leave the rolls still come for 15 minutes. Preheat the oven to 200*C and bake large muffins for 25 minutes, a little 15-20 minutes.
Here are our rolls and ready!
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