Description
This bright sauce enhances any vegetable or meat dish.
Ingredients
-
Pepper
3 piece
-
Garlic
2 tooth
-
Tomato sauce
3 Tbsp
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Vegetable oil
-
Salt
-
Black pepper
Cooking
Preheat the oven to 220 degrees. Grease peppers with vegetable oil and lay them in a baking dish. Roast until the skin is dark. put the peppers in a bag, let him carefully " propodeum ".
Remove the skin, remove seeds, coarsely chop. Crush the garlic with a knife and chop.
In the blender put all ingredients. Oil will need about 2 tablespoons. Whisk until the desired degree of homogeneity.
Can be served with vegetable dishes, you can just with bread. I have baguettes that I baked according to the recipe Genis ( JeSeKi) http://www.povarenok .ru/recipes/show/123 138/
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