Description
Autumn this year we have in the suburbs is wonderful! Golden sun! And the mood to match the weather! The task was to attach a rustic cottage, bought almost a week ago and to which no one has ever touched it. With such a wonderful mood - easy! Honestly, I was looking for in the search engines, but will remove the recipe without the claims, if already such is. As a result, solid improvisation turned out very tasty, tender casserole, it's safe to say souffle. Help yourself to health!
Ingredients
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Cheese
300 g
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Chicken egg
4 piece
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Corn flour
0.5 cup
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Vanilla
1 pack
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Sugar
0.5 cup
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Leavening agent
1 tsp
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Raisins
0.5 cup
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Walnuts
0.5 cup
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Apple
1 piece
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Almonds
0.5 cup
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Butter
1 tsp
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Sour cream
1 Tbsp
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Cream
50 ml
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Grapes
Cooking
Apologies, but photos of the beginning process! Eggs, sugar, sour cream, cream, vanilla - massage into lather! Add the cheese and grind in a blender. Flour mixed with baking powder and combine with cottage cheese mixture. Add the raisins, of course washed and dried, and the flour dusted! And I forgot again! Walnuts chop with a knife, singing a song! Everything in the bowl with the mixture.
Form for baking grease with butter and showered with almonds! The beauty of falling leaves!
Cut into pieces-leaves Apple. We spread it on the bottom and sides of the form. To be honest, after baking this ornament nobody noticed, well, okay, but the process went beautifully!
Pour the cheesecake mixture into the mold. On top of the grapes and almonds! All! Everything goes in the oven for 40 minutes at 170 degrees.
This is what happened! The leaves, as expected in the fall, tanned.
Burnt but not much! You can turn and no one will notice, but I did not.
The casserole turned out very tender!
Brew tea and enjoy your meal! The first bite mommy! If she liked the best reward for the work done!!!
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