Description

Trout in sweet pepper
For the French, cooking is an art and the cook is a poet. The process of cooking for them is just as important as the ability to maintain a conversation. The French know how to give the simple dish with a special, peculiar only to them the grace... Being once in France, be sure to try the trout in sweet pepper...

Ingredients

  • Trout

    300 g

  • Spices

  • Olive oil

    2 Tbsp

  • Red sweet pepper

    3 piece

  • Lemon

    2 piece

  • Shrimp

    6 piece

  • Capers

Cooking

step-0
Wash peppers, cut lengthwise into 2 parts and remove the seeds.
step-1
Lay a foil baking dish and put into it our peppers
step-2
One lemon cut in thin slices
step-3
From the second lemon to remove the zest and squeeze the juice.
step-4
Lemon juice mix with salt, sugar, pepper and olive oil
step-5
Grate the peppers the sauce. Trout fillet cut into 6 thin slices and put in the peppers pumps. Cover with the sauce.
step-6
Spread on top of lemon and shrimp. Cover with foil and send in the oven for 30 minutes.
step-7
Comes out like this.
step-8
Serve with toasted baguette slices, and sprinkle the fish with capers.
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