Description
Italian flatbread stuffed with green onions, cod and olives.
Ingredients
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Flour
400 g
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Water
250 ml
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Yeast
1 tsp
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Salt
1 tsp
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Green onions
200 g
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Green olives
300 g
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Fish
500 g
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Olive oil
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Black pepper
Cooking
In warm water dissolve the yeast and salt.
Sift the flour and knead the dough.
Continue to knead the dough on a well floured table. The dough should be smooth and smooth, do not stick to the hands. Put in a high bowl on the bottom pour a little olive oil, cover and put in warm place for 2 hours.
For the filling, chop the onion and saute it in olive oil, add olives, cut in half.
Cod fillet to break it into strips and add to the onions. Simmer under a lid for 10 minutes. The filling is put in a sieve to drain excess liquid. Allow it to cool. Toppings to taste, you can season with salt and pepper.
Put the dough on the table and divided into two parts. One roll for the size of the form, the second a little more. Thickness try to make at least 1 cm Larger reservoir to spread in the form a filling. Cover with the second layer. The free edge of like to clip inside.
Coat the dough with olive oil and prick with a fork. Bake in the oven for 40 minutes at 180 degrees. Leave the bread to cover with a towel.
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