Description
Sweet, rich delicious cake. Perfect for a Lenten table in the days when you can eat vegetable oil.
Ingredients
-
Water
2 cup
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Brown sugar
1 cup
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Honey
100 g
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Vegetable oil
5 Tbsp
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Flour
3 cup
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Lemon peel
1 piece
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Mac
3 Tbsp
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Cocoa powder
4 Tbsp
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Leavening agent
1 tsp
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Coconut milk
400 ml
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Sugar
6 Tbsp
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Corn starch
3 Tbsp
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Jam
100 g
Cooking
Take the Cup of brown sugar.
Mix sugar, water, honey and oil. Leave a little water for glaze (3 tbsp). Also soak the poppy seeds for 30 minutes in boiling water, after this time it a good squeeze.
Pour in the honey flour, sifted with baking powder parts.
Get the dough.
Now divide the dough into 3 equal parts. One add Mac.
In another 2 tablespoons cocoa.
In the third the lemon zest.
Lubricate the form of oil. I have a diameter of 18 see the form to pour the dough parts.
Bake in a preheated 180 deg. oven for 1 hour. Readiness check with a toothpick. Cool, get out of shape.
Prepare the cream. To do this, mix coconut milk, 4 tbsp sugar, starch.
Put on fire and cook until thick, stirring constantly with a whisk. Cool.
Cut the cake, as it allows its height. I have on 3 layers.
Lubricate each cake with cream.
On top of the cream spread a little raspberry jam.
Cook the glaze. For this, mix 2 tablespoons of cocoa, honey 1 tbsp, sugar 2 tbsp, water 3 tbsp. l. boil this mixture and a little cool, pour the finished cake.
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