Dough: whisk eggs with sugar, then add grated chocolate, flour, baking powder, nuts and mix. pour into mold 24 cm in diameter. bake at 180*C for 45 minutes, I baked for 1 hour 10 minutes. remove, cool, cut in half. frosting:1 mix all and beat with a mixer at the end add thickener to cream and whip.

Cream 2: milk pour into a saucepan, add the flour and stir to avoid lumps. add sugar, put on fire, bring to boil, stirring all the time. in the hot milk mixture add the white chocolate and mix well until rastarivanie chocolate. cool. the softened butter vzbit white, then gradually add the chocolate and whisk until it forms a cream. you add vanilla to taste.