Chicken in mushrooms cream sauce

Description

Once upon a time found this recipe in the Internet, cooked - loved it....

Ingredients

Chicken breast

4 piece
Mushrooms

400 g
Cream

500 ml
Garlic

2 tooth
Flour

1 Tbsp
Butter
Salt
Black pepper

Cooking

all that is required (photo not enough flour)

Discourage chicken fillet and fry on both sides (2 mins per side).

Roasted fillet lay in a deep baking pan. Previously it pour in some cream.

Garlic finely chop, chop the mushrooms slices. In a pan, where roasted chicken, add a little butter. Fry a little garlic (chopped), and then to add to it mushrooms. Fry while stirring until complete evaporation of the juice. Add a spoonful of flour and fry for another minute.

Take the cream, season with salt and pepper, bring to a boil. Pour in the sauteed mushrooms, a little put out over medium heat (5-10 minutes). Prepared chicken, pour sauce. Put in a preheated oven at 200*C for 30-40 minutes Bon appetit!!!!!!!!!!

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