Softened butter to mix with sugar, vanilla sugar, eggs, starch, Muki, baking powder, zest and milk.

Mix with a mixer for 2 min.

Divide the dough into 2 parts. In one add cocoa, mix well. Baking tray lay a parchment. On one half pour the batter light, the other dark. Bake at 200C for 7-10 minutes (depending on oven). Cool.

For the filling, melt on a slow fire jam. Add the liqueur. Allow to cool a little. spread the dark part of the jam. Dry. Cover white koriem and press. The edge trim. Carefully cut the dough into rectangles 2х4см. Mix cocoa, milk and sugar on slow heat to cook the frosting. to cool down a bit. Lubricate each piece. Cool.

I hope You love the orange-vanilla taste of these cakes.

Thank you for your attention. Bon appetit!!!