Cake with currants, a La "Black forest"

Description

The Foundation took the recipe of a cake "Black forest". Only cherry was gone, replaced by a black currant taste which goes well with cherry cakes. That's kind of "Black forest", but not him. But very tasty. Help yourself

Ingredients

Flour

90 g
Bird cherry flour

20 g
Chicken egg

4 piece
Brown sugar

120 g
Cinnamon

0.5 tsp
Corn starch

2 Tbsp
Butter

30 g
Black currants

350 g
Water

100 ml
Brown sugar

100 g
Cinnamon

0.5 tsp
Cream

250 ml
Dark chocolate

100 g
Vanilla sugar

1 pack
Cream

200 ml
Powdered sugar

10 g

Cooking

Cook the syrup of water and sugar.

Currants a sprinkle of cinnamon and pour over the syrup. Leave for 3 hours.

Cream the cream with vanilla sugar and bring to a boil. Remove from heat, add chocolate pieces, stir until dissolved. Remove 1 hour in the refrigerator.

For sponge cakes separate the whites from the yolks. Melt the butter and cool. Whip the egg yolks with 60 g sugar. white.

Beat the whites until stiff peaks, add 60g of sugar and beat until rigid peaks.

In the yolk mass portions to enter proteins. Add both kinds of flour, starch and cinnamon. Mix

Pour in butter and mix well. Put into a form. Bake in a preheated 190C oven for about 30 minutes. Remove the cake, allow to cool and cut into 3 layers. Or divide the dough into 3 parts and bake each cake separately, but note that the baking each cake will leave less time for about 10 minutes.

Each cake impregnated with syrup from under the berries. Remove cream from refrigerator and whip.

Using a pastry syringe (or bag) to put 2-3 laps of cream, between them, arrange berries. also repeat with the second cake layer and cover with the third.

For decoration whip the cream with the icing sugar. To decorate the cake. You can still put berries or sprinkle with chocolate shavings. Put in refrigerator for 2 hours.