Sea-buckthorn muffins for the cream cheese a la "Physalis"

Description

Why kids love autumn? Because they still do not divide life into good and bad, and accept everything as it is. And today, instead of surrender to the autumn Blues, I'm with the kids on a walk enjoying the colors and shapes of autumn, and then go home wet and happy, we baked these autumn muffins. The beauty of this recipe is that it consists of only 4 core components: butter, cream cheese, brown sugar, flour, and the filler can be any available jam, cocoa, spices. But sea buckthorn - our favorite option, first, useful second, eat third, beautiful. Happy to share the recipe with you and invite you to an autumn tea party.

Ingredients

Butter

80 g
Cream cheese

120 g
Brown sugar
Flour

2 cup
Sea buckthorn

100 g
Leavening agent

1 tsp
Puree berry

1 Tbsp

Cooking

First prepare the sea buckthorn. In a small bowl, crumble the berries, boil down by half over high heat (3-5 minutes).

Wipe through a sieve. Makes 4 tablespoons of puree. 3 in dough, 1 in the Fudge.

Now the Foundation. Oil will beat into a soft mousse with sugar until dissolved last. I use in baking sugar varieties Demerara, and to accelerate the process of dissolution, sometimes I'm the grinding it in a coffee grinder - the connection to oil is faster, and the inherent flavor remains.

Cheese if sausage, remove crust, add to the oil. Will beat into a soft mousse a smooth cream. Cheese you can use any creamy. Experiment. For example, my husband loves these cakes with smoked sausage and cheese.