Description
Soup is always our favorite, if it is rich for mushrooms! Tomatoes and beans all-in-one play the role! Until it tastes nice! The aroma is incredible! And rich like this! You try with your family! And for ideal to us just enough, the dumplings we're at the end add! At the table of the family put! Dear, help yourself! The soup should be like! For Supplement take, not much left!
Ingredients
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Mushrooms
300 g
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Beans
1 can
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Tomato
1 can
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Leeks
3 piece
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Potatoes
3 piece
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Carrots
1 piece
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Garlic
3 tooth
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Saffron
0.1 tsp
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Spices
1 tsp
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Broth
3 l
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Chicken egg
1 piece
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Mineral water
70 ml
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Flour
3 Tbsp
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Vegetable oil
2 Tbsp
Cooking
Products
Cook your favorite soup ( you can just on the water). Then make the dough for the dumplings: beat Egg with water and salt, gradually add the flour ( the consistency of thick cream). And set aside the dumplings to the side. Mineral water they are gentle and airy.
Mushrooms ( if forest first boil) lightly fry in a frying pan, and add to boiling broth.
Potatoes to grate on a coarse grater, add the mushrooms to the broth, season with salt to taste.
Onion slice ( if leek, white part only) Carrots can grate, but you can cut into cubes, the way you like. Fry in vegetable oil onions and carrots, add a jar of tomato S. S., add the garlic (through a press), black pepper, and saffron at the tip of the knife. Saute 5 minutes.
Then add zazharku in the soup.
Half bean crushed with a blender, the other half leave whole.
Whole beans add to the soup, (check in spices).
Dumpling lay half a teaspoon, can be a bit less ( so not very large was) into the boiling soup ( you can through a cheese grater specla). When the dumplings float, turn it off, the herbs as desired.
The soup is ready.
Bon appetit!
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