Lemon pie with raisins

Description

Tart with strong lemon taste. The cake wet due to the impregnation. In the gentle relief test stand peel and raisins. Recipe taken from the website of a good kitchen. Before you put the recipe, looking for similar and use the search engine and the ingredients, but apparently somehow he had now found that on the website this recipe is already there. Posted scullion lena_martynova, it is equipped with excellent step-by-step photos and detailed explanation! If my recipe litters the forum, I will immediately remove. But I will leave - you may use it newly registered or the cooks will remember such a great recipe for those who already knows about it. Once again, I apologize for the repetition!

Ingredients

Chicken egg

3 piece
Butter

50 g
Sugar

130 g
Flour

1 cup
Leavening agent

1 tsp
Raisins

100 g
Lemon

1 piece
Powdered sugar

Cooking

Wash the lemon, cover with water and cook on medium heat for 5-7 minutes. Remove and leave to cool. While the lemon cools you can prepare the dough.

Break 3 eggs into a bowl.

Add to eggs and butter.

In the dough add half Cup sugar.

In the batter to fill the cups of flour and teaspoon baking powder. The dough is thoroughly mixed.

In the dough add the washed raisins.

The cooled lemon cut into two halves. With the help of a fork (turning it clockwise half a lemon) extract from half of a lemon the lemon juice and the pulp.

Of lemon juice and pulp to get all the bones. To fill 3-4 tbsp of sugar. Give product to stand.

Remaining after extraction of juice and pulp of lemon zest finely chop.

Add the shredded zest to the dough.

In the form pour the dough. Bake at 180 degrees for 20-30 minutes (until Browning the top crust).

Pie remove from the oven and cut into portions. Use a small spoon to spread the lemon spray all over the cake, trying to fill in between the pieces of the pie. To give the cake to cool completely.

When serving pie sprinkle with powdered sugar.

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