Description
Delicious, tender cake with a Mandarin orange flavor and almonds. Melts in your mouth! A recipe from a children's magazine for girls. To cook it easy. I did a double batch, but it was not enough, very delicious cake turned out, my boys ate at the moment!!! All described according to the recipe.
Ingredients
-
Flour
100 g
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Sugar
100 g
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Sour cream
100 g
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Butter
100 g
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Chicken egg
2 piece
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Baking powder
2 tsp
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Salt
-
Almonds
100 g
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Mandarin
5 piece
Cooking
Let's start. Nuts pour boiling water, let it sit a little, drain carefully the water clear. (It is a difficult task - to clean the nuts, because I already bought peeled almonds). To chop the nuts as fine as possible. To peel 2 mandarins. Peel, chop.
With tangerines squeeze the juice. I did this using a sieve, just rubbed slices. The remaining oranges cut into rings 5 mm. Rind I have some rings cleaned, and it was better. And untreated Mandarin bitter. And yet, probably the best ring cut into 4 slices because slice the pie was not easy: the Mandarin was cutting in and out of the pie completely, spoiling the whole look...
Chopped nuts mix with the peel, flour, baking powder and a pinch of salt.
Melt the butter, beat the white sugar.
Add eggs, juice of tangerines in the received oil mixture. Mix well.
Connect the two masses of granular and liquid. The dough is ready!
Put in the form (28 cm) dough, over - rings of the Mandarin. If necessary, the form of grease. Preheat the oven to 180 degrees Yes. I have a better baked at 200 degrees.
Bake 40-45 min. Aroma, mmm...
Very tasty...
Enjoy your drink!!!
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