Description
And one of the options of paste. Do not throw Slippers, each strapko their orders
Ingredients
-
Pasta
200 g
-
Trout
150 g
-
Green onions
1 coup
-
Cream
100 ml
-
Cheese
1 Tbsp
-
Butter
1 Tbsp
-
Spices
Cooking
Trout cut into small pieces
Ideally, of course, it was supposed to be leeks, but his hand was not, and went in the course of normal white part of green onions.
Shred
Melt the butter
And fry the onion (not to fanaticism, as I have in this time succeeded, I confess)
Pour the cream and add the cream cheese (this is optional, but I like the density that is purchased with it). Stir until smooth
Put the trout into the sauce, bring to boil and leave a bit of "think"
Here are makaroshki I cooked
Boil fettuccine according to the recipe given on the package, being careful not to turn them in soapy brew, discard in a colander to drain
On a plate put the fettuccine, pour the sauce and sprinkle with grated Parmesan cheese. Bon appetit!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.