Description

Baked carp
Imagine the anti-crisis recipe for fish day: the fish is inexpensive, complementary products there is in the fridge every housewife. This recipe is a creative improvisation. I really liked the recipe scullion HELENA D "Tilapia, baked dill and onion quilt on a feather bed," http://www.povarenok.ru/recipes/show/36423/ because this fish was not, I had to experiment.

Ingredients

  • Fish

    500 g

  • Onion

  • Sour cream

    100 g

  • Cheese

    100 g

  • Lemon

    0.333 piece

  • Vegetable oil

    3 Tbsp

  • Spices

  • Salt

  • Flour

    4 Tbsp

  • Dill

    0.5 coup

Cooking

step-0
1. Take the fish and cut into portions. It is better to take a large fish, as carp itself is quite bony.
step-1
2. Marinate fish in salt, seasoning for fish, lemon juice and leave for at least 2 hours (preferably overnight to enhance the flavor).
step-2
3.Spasserovat on vegetable oil cut into rings or half rings onion and put it in a baking dish.
step-3
5. Fish roll in flour and fry over high heat until Golden brown.
step-4
6.Fish put into a form, then sprinkle finely chopped fresh or frozen dill.
step-5
7. Top with a thin layer of sour cream. I got sour cream in a plastic bag and making a small hole, figuratively struck a sour cream.
step-6
8. Put the prepared fish for 30 minutes in the oven at a temperature of 160-180 degrees.
step-7
9. Almost ready sprinkle with grated cheese.
step-8
10. Put the dish in the oven for 5 minutes to melt cheese!
step-9
Bon appetit!
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