Fish with pineapple cream sauce

Description

Easy and flavorful

Ingredients

Fish

0.4 kg
Pineapple

0.5 can
Cream

150 ml
Lemon juice
Curry

0.5 tsp
Salt
Black pepper

Cooking

- With pineapple in a Cup to be drained and cut their pieces.

- Fillet of any white fish cut into slices.

- From half a lemon and squeeze the juice. Mix it with the liquid from the pineapple. Season with salt and spices. Marinate in this part of the fish and forget about it for half an hour.

- In a pan, lightly fry the pineapple, add the curry and continue to fry under a lid on low heat (if it starts to burn, you can add a little cream).

- Remove the fish from the marinade, allow to drain fluid. In a small saucepan place the fish and pour her cream. Bring to a boil.

Next: combine the fish with pineapples (if necessary, add salt to taste) and continue to simmer on low heat until then, until the excess liquid has evaporated.