Description
Bright and Sunny soufflé is well suited for Breakfast, and child and adult. It turns out tender and "melting" consistency, with a pleasant aroma. Help yourself!
Ingredients
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Carrots
250 g
-
Milk
250 ml
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Butter
50 g
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Semolina
25 g
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Flour
25 g
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Sugar
50 g
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Chicken egg
1 piece
-
Turmeric
2 pinch
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Strawberry syrup
25 ml
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Mint
-
Dark chocolate
5 g
Cooking
Carrots peeled, cut into slices and boil in milk until soft (this takes about half an hour).
Boiled carrots with milk, grind in a blender. Cool.
Add egg yolk, flour, semolina, sugar and softened butter. Mix well. If You think a soufflé is not bright enough, you can add a couple pinches of turmeric.
To prepare the soufflé, I used a butter "Ecomilk".
Protein vzbit in the stable foam.
Gently stir in carrot protein mass.
To lay out the future of soufflé in the molds, greased with butter. I got five servings. In the oven, set a baking tray, pour water to it reaches to about the middle of the molds. Bake at 180 degrees for 40 minutes.
Souffle is ready! You can remove it from the forms, submit their...
... or to pour strawberry syrup, sprinkle with grated chocolate or coconut and decorate with mint. Bon appétit!
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