Description
Soft cookies with a crispy crust.
Ingredients
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Flakes cereal
100 g
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Flour
2 Tbsp
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Flax seeds
1 tsp
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Salt
0.5 tsp
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Brine
190 ml
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Sunflower oil
3 Tbsp
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Chicken egg
1 piece
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Peppers red hot chilli
1 pinch
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Soda
1 tsp
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Lemon juice
1 Tbsp
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Pumpkin seeds
7 g
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Oat flakes
25 g
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Wheat flakes
25 g
Cooking
The evening poured in a bowl of cereal, poured the brine and left on the table until morning. In the morning sprinkled flax seeds, salt, pepper, broke the egg and poured the oil.
Sifted the flour and stirred. Poured soda, added lemon juice and the dough is well mixed. Grind up equal quantities of oat and millet flakes for breading cookies.
The batter poured into a bowl and added pumpkin seeds. A full tablespoon of dough rolled in breadcrumbs and sformula round cookies.
Cookies spread on a baking tray lined with parchment paper. The rest of the batter poured on a cookie.
Put the pan in the oven, preheated to 180 degrees and bake 20 minutes.
Rosy with a crisp biscuit and a soft middle.
Cookies in the section. It is good with soup or coffee. I love this cookies with spices and hrustenko.
The flakes that I used in the recipe.
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