Here today I bought a Mirror Carp. Tortured until I brought him home , he was alive and twitching in the package In General waited until he "quiet down" (probably many will understand me , because to clean a live fish... Only here in the evening could cook. And so... Clean carp from scales , gut it , rinse under running water.

To make a knife diagonally of the longitudinal incisions , not deep. Season with salt and poperchit the fish inside and out , sprinkle with lemon juice. And to soak , about 15 minutes.

Leeks should be cleaned , separate the white part and with a sprig of parsley put into the belly of the fish Into longitudinal sections to stick slices of lemon.

Carp brush with olive oil and send bake in a preheated oven for 20 minutes.

Lay the carp on a dish , garnish with lettuce and serve with sauce.