Description
Zapekanka with vegetables without meat. Recipe taken from the German magazine "Cook and enjoy". So cook and enjoy.
Ingredients
-
Vermicelli
150 g
-
Carrots
1 piece
-
Broccoli
250 g
-
Mushrooms
250 g
-
Onion
1 piece
-
Broth
1 tsp
-
Milk
400 ml
-
Chicken egg
3 piece
-
Cheese
100 g
-
Salt
-
Cumin
0.5 tsp
Cooking
1. Boil noodles 10 minutes in salted water. Drain in a colander. 2. The vegetables and mushrooms clean. Carrots and mushrooms are cut into thin slices, onion cubes.
3. Carrot fry in olive oil for 5 minutes. Add salt and a pinch of sugar. So as to add 150 ml of water and 1 tsp of dry soup. Give a boil, cover and simmer for 2 minutes. Add broccoli and simmer for another 3 minutes. Vegetables recline in a colander, pour the broth.
4. 1 tbsp olive oil heated in a frying pan, fry mushrooms with onions. Add salt, pepper and cumin to taste. Milk, broth and beat the eggs and salt.
5. Noodles, vegetables and mushrooms to mix in the baking dish.
6. Pour milk supply.
7. And sprinkle with cheese.
8. Bake in the oven at 200 degrees for 30-40 minutes.
And this portion of my little girl :). All a pleasant appetite!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.