Description
Corny to fry the chicken and serve mashed potatoes... Need to "wriggle out"... well, that's the kind we like that.
Ingredients
-
The chicken legs
2 piece
-
Figure
100 g
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Cheese
1 pack
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Onion
1 piece
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Spices
1 tsp
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Spices
1 tsp
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Salt
Cooking
Legs wash, dry paper towel. Carefully remove the skin (like a sock), leaving to stay at the "knee." A bone with meat to break off (I did it by hand, really need to be careful not to hurt hands with the rest of the bone).
Take boiled rice, add spices, salt, diced sliced processed cheese...
Onions and pieces of sliced meat from the bones. The bones themselves will go into the soup.
Nephelem skin finish stuffing. Fasten the edges with toothpicks.
Spread on a baking sheet (greased with vegetable oil) and podrumyanivaya in the oven for about 30 minutes (temperature of 180 degrees). The dish is ready. Bon appetit!!! ;-) ;-) ;-)
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